Bean Powder Injeolmi (Rice cake), 200g

[바오담 콩고물 쑥 인절미]

Baodam Mugwort Bean Powder Coated Injeolmi – Soft, Chewy, and Nutty

Baodam’s Mugwort Injeolmi is a soft and chewy Korean rice cake made by blending fragrant mugwort (Korean wormwood) into glutinous rice, giving it a natural earthy aroma and a delicate green hue.
Each piece is generously coated in roasted soybean powder, adding a toasty, nutty flavor that perfectly balances the mild bitterness of mugwort.

Enjoy this traditional Korean delicacy as a wholesome snack, a teatime treat, or a special dessert to share.

✔ Made with premium Korean-grown mugwort
✔ Handmade in small batches for freshness

Serving Instructions
1. For the best flavor and texture, please allow the rice cake to thaw naturally at room temperature for at least 2 hours before serving.

2. If you prefer it warm, heat briefly in the microwave for 10–15 seconds.

3. Refrigerator thawing is not recommended.

⚠️ Once thawed, do not refreeze. Refreezing after thawing is not possible