Red Monkey Makgeolli (ABV 10.8%), 375ml
$1900
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This liquor, crafted in 2016 and named after the Year of the Monkey, features a natural red hue derived from red yeast added to rice during the fermentation process, unlike traditional makgeolli made solely with white rice. It presents a gentle, delicate sweetness, achieved without the addition of sweeteners, ensuring a clean taste. With its subtle flavour profile, it offers a pleasant softness that makes it a delightful choice, particularly when accompanied by light snacks.
Red Monkey Makgeolli (ABV 10.8%), 375ml is backordered and will ship as soon as it is back in stock.
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