Meat Guide
Description
Description
Raised with advanced Japanese farming techniques and fed with lactobacillus, this whole chicken leg with bone and skin offers a rich, flavourful taste and tender texture. Nurtured in a calm, spacious free-range environment while listening to Mozart’s classical music, it develops a natural depth of flavour, all without antibiotics or growth hormones. With less saturated fats and cholesterol, it’s a healthy and nutritious option for your family. This whole chicken leg provides pure, clean meat that you can trust for hearty, satisfying meals.