Bossam Pork Collar Whole Chilled, 600g

These whole Spanish Chestnut-fed Duroc Pork Collar are a perfect choice for making bossam 보쌈. This premium cut, taken from the belly, is prized for its rich, tender and juicy texture. Raised on a chestnut-fed diet, the pork boasts a clean taste and a naturally reduced odour.

Cooking Recommendation: Simmer the whole pork Collar with aromatics like garlic, ginger, coffee powder, and onion until tender. Once cooked, slice into pieces and serve with napa cabbage or lettuce wraps, ssamjang (Korean dipping sauce).