ORGA Soybean Paste, 500g

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A traditional Korean soybean paste made by fermenting meju (fermented soybean blocks) crafted from Korean-grown soybeans. Produced in Sunchang Folk Village—renowned for traditional Korean sauces—using a family recipe passed down through four generations. It offers a rich, nutty, and deeply savory flavor reminiscent of homemade doenjang, perfect for soybean paste stew and a variety of Korean dishes.