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ORGA Traditional Soy Sauce, 420ml
$1250
Unit price
/
Unavailable
[올가] 우리콩 전통간장
A traditional soy sauce made by fermenting meju (fermented soybean blocks) crafted from Korean-grown soybeans. Naturally fermented using traditional methods, it develops a deep umami flavor and clean taste. Carefully aged in Sunchang, a region famous for traditional Korean sauces, it pairs well with soups, stews, and seasoned vegetable dishes.
| 진간장 | 전통간장 | |
|---|---|---|
| 제조방식 | 대두 등의 곡류로 누룩균을 배양한 뒤 발효해요 |
메주를 쑤어 염수에 숙성한 뒤 항아리에서 발효해요 |
| 특징 | 색이 진하고 전통간장보다 감칠맛이 있어 다양한 요리에 쓰기 좋아요 |
색이 연해서 요리색에 영향이 없고, 주로 간을 맞추는데 사용해요 |
Jin Soy Sauce vs. Traditional Soy Sauce
| Jin Soy Sauce | Traditional Soy Sauce | |
|---|---|---|
| Production Method | Made by culturing koji with soybeans and grains, then fermenting the mixture. | Made by soaking fermented soybean blocks (meju) in brine and fermenting them in traditional jars. |
| Features | Darker in color with a rich umami flavor, making it suitable for a wide variety of dishes. | Lighter in color, so it does not affect the color of dishes and is mainly used for seasoning. |
ORGA Traditional Soy Sauce, 420ml is backordered and will ship as soon as it is back in stock.
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ORGA Traditional Soy Sauce, 420ml
$1250
Unit price
/
Unavailable