ORGA Fish Soy Sauce 420ml

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A traditional Korean fish soy sauce made by fermenting young horse mackerel and baby mackerel caught in the waters of Jeju Island with natural sea salt. It is further aged with Korean ingredients such as dried radish, kelp, and citrus to create a deep and rich umami flavor. Crafted using a traditional Jeju method and naturally aged twice over about three years, it develops a refined and complex taste. Rich in protein with natural sweetness and savory depth, it is ideal for soups, stews, and a variety of Korean dishes.