Konbu Soup Stock, 100g
Enjoy a deep-flavoured broth made with kelp harvested from Gijang, dried anchovies, apples, rice, burdock, and green onions. To prepare, boil 500-600ml of water, add the stock pack, and simmer for about 20 minutes until the soup is ready to be used. Each packet comes with 10 bags.
Konbu Soup Stock, 100g is backordered and will ship as soon as it is back in stock.
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Delivery & Returns
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