1 3

Myeongin Myeongchon

Five Grain Schisandra Vinegar, 420ml

$42.30 SGD $33.84 SGD Save $8.46
9 in stock

Naturally fermented vinegar meticulously crafted from a blend of five grains, including brown rice, glutinous rice, barley, glutinous millet, millet, and sorghum, in a traditional red clay pot. After aging, omija extract and honey get added.

This versatile vinegar can be used as a seasoning to enhance the taste of various basic side dishes, such as pickles.

Weight: 420ml
Weight: 420ml

Product information

Omija Extract, Honey, Five Grains Vinegar (Brown Rice, Barley, Sorghum, Millet, Proso)

Store in a cool, dark place away from sunlight.