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Myeongin Myeongchon

Burdock Green Tea, 20g

$2340
Burdock and green tea leaves are roasted together using traditional techniques in a hot pot at temperatures exceeding 300°C. This high-temperature roasting brings out a deep and fragrant profile in the tea leaves, resulting in a vibrant and flavourful blend. The savoury notes of burdock complement the green tea's astringency, creating a smooth and balanced flavour profile. Each box contains 10 tea bags.

To prepare, simply place the tea bag in 300ml of warm water heated to a temperature between 80°C and 90°C and steep for 2 minutes.

Ingredients

Weight: 20g (2g x 10ea)
Ingredients: Tea Leaves, Burdock Root

About Myeongin Myeongchon

Myeongin Myeongchon (MIMC) products are produced by hand in small-scale workshops using seasonal ingredients by esteemed food masters across South Korea. These masters wholeheartedly dedicate themselves to creating culinary treasures that encapsulate the genuine essence of Korean cuisine.

Delivery & Returns

Free Delivery: Order over S$120 for free doorstep delivery.

Next Day Delivery: Place your order by 10:00 AM for next day delivery.

Store Pick-Up: Select your preferred pick-up date.

See Delivery Information and Refunds for full details.

Myeongin Myeongchon Burdock and Green Tea Blend roasted by artisans in a hot pot at over 300°C, offering deep, fragrant notes. A smooth, balanced flavour merges burdock's savoury taste with green tea's astringency. Each box contains 10 tea bags. Steep in 300ml of 80–90°C water for 2 minutes for an ideal brew.
Myeongin Myeongchon

Burdock Green Tea, 20g

$2340
Burdock and green tea leaves are roasted together using traditional techniques in a hot pot at temperatures exceeding 300°C. This high-temperature roasting brings out a deep and fragrant profile in the tea leaves, resulting in a vibrant and flavourful blend. The savoury notes of burdock complement the green tea's astringency, creating a smooth and balanced flavour profile. Each box contains 10 tea bags.

To prepare, simply place the tea bag in 300ml of warm water heated to a temperature between 80°C and 90°C and steep for 2 minutes.
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