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Korean Seasoned Black Bean

$820

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Soy-Glazed Braised Soybeans – Korean-Style Kongjorim

Kongjorim is a classic Korean side dish made from soybeans slowly simmered in a sweet and savory soy-based sauce. It’s a staple in many Korean households, known for its soft yet firm texture and perfectly balanced flavor. Nutritious and satisfying, it’s an ideal everyday side dish that pairs wonderfully with rice.

 

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