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Jongga Soyrich Soft Tofu, 350g

$3.50 SGD $1.50 SGD Save 57%
10 in stock
A protein-packed essential in Korean cuisine and across various Asian regions. Soft tofu can be used to make many Korean dishes like seafood soft tofu stew.

Ingredients: Water, Soybean, Acidity Regulator, Mixed Preparation, Anti-caking Agent (Magnesium Carbonate)

Product information

Keep refrigerated between 0°C to 4°C.