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USDA Prime

Brisket Nose Deckle Shabu Shabu Frozen, 450g

$3290
[차돌박이]
This USDA Prime Brisket Nose Deckle Shabu Shabu, also known as chadolbagei 차돌백이, is a beloved staple in Korean cuisine. Sourced from the fatty area of the brisket, it’s thinly shaved for fast cooking. While it's a favourite for Korean BBQ grilling, it also makes a delicious addition to stews.

Cooking Recommendation: Grill the thin slices for a few seconds and enjoy with wrapped vegetables, dipping sauce, and banchan (Korean side dishes). Alternatively, add to stews like doenjang jjigae 된장찌개 or sundubu jjigae 순두부찌개 for a hearty, comforting meal.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep frozen below -18°C and consume within three months from delivery date

Thinly shaved beef brisket sourced from the fatty area of the brisket cooks rapidly in just about 5 seconds. Its versatility makes it perfect for grilling, stews, or hotpot dishes.
USDA Prime

Brisket Nose Deckle Shabu Shabu Frozen, 450g

$3290
[차돌박이]
This USDA Prime Brisket Nose Deckle Shabu Shabu, also known as chadolbagei 차돌백이, is a beloved staple in Korean cuisine. Sourced from the fatty area of the brisket, it’s thinly shaved for fast cooking. While it's a favourite for Korean BBQ grilling, it also makes a delicious addition to stews.

Cooking Recommendation: Grill the thin slices for a few seconds and enjoy with wrapped vegetables, dipping sauce, and banchan (Korean side dishes). Alternatively, add to stews like doenjang jjigae 된장찌개 or sundubu jjigae 순두부찌개 for a hearty, comforting meal.
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