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Donghak 1957 (ABV 13%), 375ml

$18.00 SGD
10 in stock
This alcoholic beverage is crafted by fermenting rice, yeast, and water together, followed by a purification process through freeze-filtration and sterilisation. It pairs wonderfully with savory seasoned dishes, as its rich rice flavour enhances the taste of the food, creating a doubly delicious experience.

Ingredients: Rice, Yeast, Fructose, Citric Acid, Lactic Acid, Purified Enzyme

Product information

Keep refrigerated between 0°C to 4°C.