High Acidity Apple Vinegar 2배사과식초, 900g

When crafting sweet and sour dishes, selecting the right vinegar is crucial, as it influences the overall flavor. This apple cider vinegar is made through a meticulous process where fresh apples are directly soaked and fermented, infusing it with the fruit’s vibrant freshness and clarity. Ideal for preparing refreshing cold soups, crisp salads, and various side dishes, it adds a special brightness to your culinary creations.