Chrysanthemum Wine (ABV 15%), 375ml

$3790
Dating back to 1670, chrysanthemum wine finds its roots in "Eumsik Dimibang," the first Korean cookbook written in Hangul. This brew blends glutinous rice with chrysanthemum, each sip offers a delightful aroma of chrysanthemum flowers paired. Its sweetness offsets spiciness, making it a fitting match for moderately spicy dishes. For those preferring a lighter sweetness, refrigerate before serving for a slightly chilled experience.

Taste Profile

Storage

Keep refrigerated between 0°C to 4°C

Ingredients

Chrysanthemum Flower Petals, Rice, Yeast, Spirits, Purified Water

About Sool A Won

Established in 2015, Sool A Won set out on a journey to revive traditional gwahaju while catering to modern tastes. Originally fermented with glutinous rice and malt, the founder, an expert in flower tea, introduced this element to enhance the drink's profile. Using only the finest Korean rice from Yeoju, celebrated for its uniquely sweet and soft flavour, the brewery creates a distinct taste experience. Drawing from their mastery in flower tea, the founder crafts seasonal flavours such as plum blossoms in spring and chrysanthemums in fall.

Sool A Won

Chrysanthemum Wine (ABV 15%), 375ml

$3790
Dating back to 1670, chrysanthemum wine finds its roots in "Eumsik Dimibang," the first Korean cookbook written in Hangul. This brew blends glutinous rice with chrysanthemum, each sip offers a delightful aroma of chrysanthemum flowers paired. Its sweetness offsets spiciness, making it a fitting match for moderately spicy dishes. For those preferring a lighter sweetness, refrigerate before serving for a slightly chilled experience.
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