Bonjuk Spicy Seafood & Vegetable Porridge, 300g

$6.70 SGD
Weight: 300g

Satisfy your hunger with the healthy, filling, and delicious Bonjuk Jjambbong Porridge. Made from healthy ingredients, this winning blend of Korean spicy seafood, full vegetables, and delightfully sticky rice is brimming with flavor and nutrients. Quick, simple, and easy to make so you can enjoy this spicy, savory jjambbong porridge instantly without fuss or mess!

Bonjuk porridge collection is a result of extensive culinary techniques honed over many decades. It offers a convenient and effortless preparation process, making it an ideal option for those seeking a meal replacement. This versatile pouch serves as the perfect meal for any occasion, whether you require a quick and hassle-free option during a hectic schedule or a nourishing dish when you're feeling unwell.
Weight: 300g

Product information

Water, Rice, Glutinous Rice Flour, Octopus, Chinese Cabbage, Carrot, Green Onion, Soybean Oil, Garlic, Vegetable Flavor Concentrate, (Vegetable Extract, (Radish, Salt), Mixed Seasoning (Glycine, Mussel Extract, Crab Extract, Disodium Succinate, Green Onion), Disodium 5' Ribonucleotide, Shiitake Mushroom Extract), Onion, Glutinous Rice Flour Powder, Squid Extraction Paste (Squid, Dextrin, Salt, Water, Yeast Extract, Glycine, Disodium 5'-Ribonucleotide, DL-Alanine, Gum Arabic, DL-Methionine, Protease, Taurine, Disodium Succinate), Mussel Extract (Mussel, Water, Dextrin, Salt, Glucose, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Disodium Succinate, DL-Methionine, Trisodium Citrate, Xanthan Gum), Chili-Seed Oil, Red Pepper Extract (Chili Red Pepper, Chili Red Pepper Juice, Corn Starch, Sugar, Salt, Honey), Red Pepper, Mixed Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Monosodium Glutamate, Grillin GB (Tapioca Dextrin, Salt, Natural Flavor Silicon Dioxide), Yeast Exrtact, Oleoresin Paprika, Hydrolyzed Vegetable Protein, Other Processed Products (Dextrin, Lactic acid Bacteria Fermented Powder, Polylysine), Crushed Red Pepper, Red Pepper Powder, Disodium Succinate, Disodium 5'- Ribonucleotide.

Keep refrigerated between 0°C to 4°C.