Gaeseong Yakgwa Dessert, 160g

Traditional Korean pastry infused with flavours of ginger and honey, meticulously handcrafted by a Korean traditional sweets master with 30 years of experience. The preparation involves multiple foldings and pressings to achieve a smooth texture, followed by double frying in low-temperature bean oil and soaking in a rice syrup and ginger mixture for at least two days. Once a rare and opulent treat in the Joseon Dynasty, served to the King, this snack perfectly complements coffee or tea.

Ingredients: Rice Syrup, Flour, Bean Oil, Sugar, Sesame Oil, Ginger, Refined Salt, Soju