Korean Salted Shrimp
$750
Unit price
/
Unavailable
[한국산 새우젓]
A Traditional Korean Fermented Ingredient That Adds Depth and Flavor
Shrimp salt is a traditional Korean condiment made by fermenting fresh shrimp. Its unique salty taste and deep umami flavor enhance various dishes, making it an essential ingredient in Korean cooking, especially for kimchi, stews, and side dishes.
Korean Salted Shrimp is backordered and will ship as soon as it is back in stock.
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