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The Butcher's Dining

Korean Salted Shrimp

$750

[한국산 새우젓]

A Traditional Korean Fermented Ingredient That Adds Depth and Flavor

Shrimp salt is a traditional Korean condiment made by fermenting fresh shrimp. Its unique salty taste and deep umami flavor enhance various dishes, making it an essential ingredient in Korean cooking, especially for kimchi, stews, and side dishes.

 
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