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Sulseam

Red Monkey Makgeolli (ABV 10.8%), 375ml

$1520 $1900
This liquor, crafted in 2016 and named after the Year of the Monkey, features a natural red hue derived from red yeast added to rice during the fermentation process, unlike traditional makgeolli made solely with white rice. It presents a gentle, delicate sweetness, achieved without the addition of sweeteners, ensuring a clean taste. With its subtle flavour profile, it offers a pleasant softness that makes it a delightful choice, particularly when accompanied by light snacks.

Taste Profile

Storage

Keep refrigerated between 0°C to 4°C

Ingredients

Rice, Red Rice, Yeast, Purified Water

About Sulseam

Sulseam specialises in producing traditional alcohol, striving to challenge perceptions that such alcohol are outdated. Through innovative liquor formulations and appealing packaging designs, Sulseam aims to redefine the image of traditional alcohol. Their commitment to excellence is evident in their meticulous selection of top-quality ingredients and adherence to refined production techniques.

Sulseam Red Monkey Makgeolli, crafted in 2016, with a natural red hue from red yeast fermentation, offering a delicate sweetness and clean taste, ideal with light snacks
Sulseam

Red Monkey Makgeolli (ABV 10.8%), 375ml

$1520 $1900
This liquor, crafted in 2016 and named after the Year of the Monkey, features a natural red hue derived from red yeast added to rice during the fermentation process, unlike traditional makgeolli made solely with white rice. It presents a gentle, delicate sweetness, achieved without the addition of sweeteners, ensuring a clean taste. With its subtle flavour profile, it offers a pleasant softness that makes it a delightful choice, particularly when accompanied by light snacks.
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