Konbu Soup Stock, 100g

[명인명촌 맛국물]

Enjoy a deep-flavoured broth made with kelp harvested from Gijang, dried anchovies, apples, rice, burdock, and green onions. To prepare, boil 500-600ml of water, add the stock pack, and simmer for about 20 minutes until the soup is ready to be used. Each packet comes with 10 bags.