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Macgguroom

Artisanal Doenjang, 500g

$3080
Artisanal Korean soybean paste made using the layered soybean paste method.  Soy sauce from the initial layer of fermented soybean paste is extracted and meju (a brick of dried fermented soybeans) is reintroduced for a second maturation process. This exceptional blend is then aged in traditional pottery for an impressive 16 months, resulting in a profound umami flavour profile that enhances your culinary creations to a whole new level.

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Artisanal Korean soybean paste crafted using the layered soybean paste method, with soy sauce extracted from the first fermentation and meju reintroduced for a second maturation. Aged in traditional pottery for 16 months, delivering a deep umami flavour perfect for enhancing dishes
Macgguroom

Artisanal Doenjang, 500g

$3080
Artisanal Korean soybean paste made using the layered soybean paste method.  Soy sauce from the initial layer of fermented soybean paste is extracted and meju (a brick of dried fermented soybeans) is reintroduced for a second maturation process. This exceptional blend is then aged in traditional pottery for an impressive 16 months, resulting in a profound umami flavour profile that enhances your culinary creations to a whole new level.
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