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Macgguroom
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  • Artisanal Korean soybean paste crafted using the layered soybean paste method, with soy sauce extracted from the first fermentation and meju reintroduced for a second maturation. Aged in traditional pottery for 16 months, delivering a deep umami flavour perfect for enhancing dishes Artisanal Doenjang, 500g

    Macgguroom

    Artisanal Doenjang, 500g

    맥꾸룸 된장

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    Low stock
    $3080
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  • Traditional red pepper paste aged in pottery, made with locally sourced red pepper powder, glutinous rice powder, and soybean powder. Features a rich umami flavour with a balanced blend of heat and sweetness. Artisanal Gochujang, 500g

    Macgguroom

    Artisanal Gochujang, 500g

    맥꾸룸 고추장

    (0)
    Low stock
    $3080
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