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Macgguroom

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  • Artisanal Korean soybean paste crafted using the layered soybean paste method, with soy sauce extracted from the first fermentation and meju reintroduced for a second maturation. Aged in traditional pottery for 16 months, delivering a deep umami flavour perfect for enhancing dishes Artisanal Doenjang, 500g

    Macgguroom

    Artisanal Doenjang, 500g

    맥꾸룸 된장

    In stock
    $3080
    View details
  • Traditional red pepper paste aged in pottery, made with locally sourced red pepper powder, glutinous rice powder, and soybean powder. Features a rich umami flavour with a balanced blend of heat and sweetness. Artisanal Gochujang, 500g

    Macgguroom

    Artisanal Gochujang, 500g

    맥꾸룸 고추장

    In stock
    $3080
    View details
  • Artisanal ssamjang made with aged soybean and red bean paste, combined with aromatic garlic, crunchy sesame seeds, and savoury anchovy powder. Perfectly aged in traditional pottery, this versatile condiment adds rich umami and texture to any dish. Artisanal ssamjang made with aged soybean and red bean paste, combined with aromatic garlic, crunchy sesame seeds, and savoury anchovy powder. Perfectly aged in traditional pottery, this versatile condiment adds rich umami and texture to any dish.
    BEST BEFORE : 5.DEC.2025
    20% off

    Macgguroom

    Artisanal Ssamjang, 500g

    맥꾸룸 쌈장

    In stock
    $2465 $3080
    View details

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