Pork Loin for Wang Donkatsu Frozen 240g

[왕돈까스용 돼지 등심]

Crispy on the outside, tender on the inside — authentic Korean-style Donkatsu at home!

Now you can enjoy restaurant-style Wang Donkatsu (King-Sized Pork Cutlet) in the comfort of your own kitchen.
This pork loin is tenderized in advance, making it incredibly soft and juicy even after frying. The thick cut ensures a satisfying bite without being tough or chewy.

✔️ Pre-tenderized for a soft, melt-in-your-mouth texture
✔️ Thick cut for a crispy crust and juicy inside
✔️ Frozen for convenient storage and anytime cooking
✔️ Perfect for Donkatsu, Donkatsu Rice Bowls, Kimbap, or Bento meals

Cooking Tips:

1.Thaw the pork loin completely.
2.Coat it in flour → egg wash → breadcrumbs.
3.Deep fry in oil at 170–180°C until golden brown.
4.Serve with sauce and salad for a perfect meal!