Sunchang Soy Sauce 김순양 간장, 420ml

Soy sauce handcrafted in Sunchang, Korea, renowned for its clean air and water. Created by artisan Kim Soon-yang, this soy sauce is aged for three years and enriched with dried pollack, kelp, and shiitake mushrooms.

Every batch is crafted with the utmost care, from the slow simmering of beans over a traditional wood fire in a cauldron to meticulous fermentation inside pottery jars. Add a deep, savoury taste to your soups or side dishes with this exceptional soy sauce.