Jeju Fish Soy Sauce, 420ml

Mackerel, along with ingredients like kelp and dried radish, is traditionally fermented in an earthenware pot to produce a unique fish sauce. Unlike typical soy sauce, this fish soy sauce preserves both the flavour and nutritional qualities of mackerel.

This fish soy sauce is ideal for seasoning chives, preparing kimchi, and enhancing the flavour of seaweed soup.