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Myeongin Myeongchon

Jeju Fish Soy Sauce, 420ml

$2960

Mackerel, along with ingredients like kelp and dried radish, is traditionally fermented in an earthenware pot to produce a unique fish sauce. Unlike typical soy sauce, this fish soy sauce preserves both the flavour and nutritional qualities of mackerel.

This fish soy sauce is ideal for seasoning chives, preparing kimchi, and enhancing the flavour of seaweed soup.

About Myeongin Myeongchon

Myeongin Myeongchon products are produced by hand in small-scale workshops using seasonal ingredients by esteemed food masters across South Korea. These masters wholeheartedly dedicate themselves to creating culinary treasures that encapsulate the genuine essence of Korean cuisine.

Delivery & Returns

Free Delivery: Order over S$120 for free doorstep delivery.

Next Day Delivery: Place your order by 10:00 AM for next day delivery.

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Myeongin Myeongchon

Jeju Fish Soy Sauce, 420ml

$2960

Mackerel, along with ingredients like kelp and dried radish, is traditionally fermented in an earthenware pot to produce a unique fish sauce. Unlike typical soy sauce, this fish soy sauce preserves both the flavour and nutritional qualities of mackerel.

This fish soy sauce is ideal for seasoning chives, preparing kimchi, and enhancing the flavour of seaweed soup.

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