MIMC Anchovy Extract, 420ml

Fresh anchovies aged for over 3 years in an underground warehouse with refined salt at low temperatures. The maturation process yields a clear, transparent red fish sauce settled at the bottom of the tank, offering a rich and undiluted flavour.

Ideal as a replacement for salt and soy sauce, this anchovy extract enhances the taste of kimchi, seasonings, stir-fries, and stews.