Corn Malt Syrup, 700g

$400
Made from 100% corn starch, this high-concentration corn syrup contains over 55% maltose and serves as a versatile liquid sweetener, adding depth, stickiness, and a glossy finish to both savoury and sweet dishes. Frequently used in marinades, glazes, and traditional desserts, it enhances flavour while providing a signature sheen. Its smooth consistency blends seamlessly, creating rich, balanced flavours with an appealing shine—ideal for stir-fries, stews, meats like bulgogi and galbi, and even snacks like tteokbokki and traditional Korean sweets like gangjeong and hangwa.

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Daesang

Corn Malt Syrup, 700g

$400
Made from 100% corn starch, this high-concentration corn syrup contains over 55% maltose and serves as a versatile liquid sweetener, adding depth, stickiness, and a glossy finish to both savoury and sweet dishes. Frequently used in marinades, glazes, and traditional desserts, it enhances flavour while providing a signature sheen. Its smooth consistency blends seamlessly, creating rich, balanced flavours with an appealing shine—ideal for stir-fries, stews, meats like bulgogi and galbi, and even snacks like tteokbokki and traditional Korean sweets like gangjeong and hangwa.
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