Corn Malt Syrup, 700g

[물엿]

Made from 100% corn starch, this high-concentration corn syrup contains over 55% maltose and serves as a versatile liquid sweetener, adding depth, stickiness, and a glossy finish to both savoury and sweet dishes. Frequently used in marinades, glazes, and traditional desserts, it enhances flavour while providing a signature sheen. Its smooth consistency blends seamlessly, creating rich, balanced flavours with an appealing shine—ideal for stir-fries, stews, meats like bulgogi and galbi, and even snacks like tteokbokki and traditional Korean sweets like gangjeong and hangwa.