ESP Duroc

Pork Belly Whole Chilled, 600g

$1930 $2412
These whole Spanish Chestnut-fed Duroc Pork Belly are a perfect choice for making bossam 보쌈. This premium cut, taken from the belly, is prized for its rich, tender and juicy texture. Raised on a chestnut-fed diet, the pork boasts a clean taste and a naturally reduced odour.

Cooking Recommendation: Simmer the whole pork belly with aromatics like garlic, ginger, coffee powder, and onion until tender. Once cooked, slice into pieces and serve with napa cabbage or lettuce wraps, ssamjang (Korean dipping sauce).

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Whole premium Spanish chestnut-fed Duroc pork belly with rich marbling, perfect for making bossam
ESP Duroc

Pork Belly Whole Chilled, 600g

$1930 $2412
These whole Spanish Chestnut-fed Duroc Pork Belly are a perfect choice for making bossam 보쌈. This premium cut, taken from the belly, is prized for its rich, tender and juicy texture. Raised on a chestnut-fed diet, the pork boasts a clean taste and a naturally reduced odour.

Cooking Recommendation: Simmer the whole pork belly with aromatics like garlic, ginger, coffee powder, and onion until tender. Once cooked, slice into pieces and serve with napa cabbage or lettuce wraps, ssamjang (Korean dipping sauce).

Cut

  • Skinless
  • Skin-on
View product
Adoric Bundles Embed