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ESP Duroc

Pork Belly Skinless Chilled, 480g

$1556 $1945
These Spanish Chestnut-fed Duroc Pork Belly slices, also known as samgyeopsal 삼겹살, are a must-have for Korean BBQ. This premium cut, taken from the belly, offers a rich and tender texture. Thanks to the chestnut-fed diet, the pork boasts a clean taste with a naturally reduced odour compared to conventional pork.

Cooking Recommendation: Lightly season with salt and pepper, then grill until golden and crisp on both sides. Wrap in fresh vegetables, pair with your favourite banchan (Korean side dishes), or add roasted garlic for a satisfying meal.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Premium Spanish chestnut-fed Duroc pork belly with tender texture, perfect for grilling or slow cooking
ESP Duroc

Pork Belly Skinless Chilled, 480g

$1556 $1945
These Spanish Chestnut-fed Duroc Pork Belly slices, also known as samgyeopsal 삼겹살, are a must-have for Korean BBQ. This premium cut, taken from the belly, offers a rich and tender texture. Thanks to the chestnut-fed diet, the pork boasts a clean taste with a naturally reduced odour compared to conventional pork.

Cooking Recommendation: Lightly season with salt and pepper, then grill until golden and crisp on both sides. Wrap in fresh vegetables, pair with your favourite banchan (Korean side dishes), or add roasted garlic for a satisfying meal.

Cut

  • 1cm
  • Diamond
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