Pickled Wild Garlic Leaves, Myeonginamul 200g

Myeong-i-namul is a premium seasonal Korean wild vegetable known for its delicate garlic aroma and mild, fresh flavor. Compared to regular garlic, it is much softer and easier to enjoy, even when eaten raw or lightly seasoned.

These wild garlic leaves are commonly pickled and served as a side dish or used to wrap grilled meats such as pork belly or beef. Their crisp texture and clean taste make them a favorite among Korean cuisine lovers.

Rich in vitamins and minerals, Myeong-i-namul is not only delicious but also a healthy addition to your meals. Enjoy an authentic taste of Korean spring with this unique and traditional ingredient.