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[Bundle Deal] Boiled Heel Muscle with Tendon Fresh Meal-Kit + Donghak 1957, 375ml

$4500 $5000
Perfect for cozy, lazy nights at home, our exclusive bundle deal features a fresh meal-kit paired with a premium alcohol beverage. Designed to serve two, this meal-kit bundle offers a delightful and convenient dining experience.

This bundle features a delicious Korean-style hotpot dish with tender beef heel muscle and beef tendon, slow-cooked for hours to achieve perfect tenderness. This ready-to-cook meal-kit allows you to enjoy a hearty and flavourful meal in minutes—simply boil everything in a pot and savour the deliciousness.

Pair this hotpot dish with Donghak 1957, a traditional Korean rice wine crafted from fermented rice, yeast, and water, then purified through freeze-filtration and sterilisation. The rich, rice-forward flavour of Donghak 1957 enhances the savoury taste of the hotpot dish, creating a perfect harmony of flavours.

Ingredients: Gomtang, Heel Muscle, Beef Tendon, Bok Choy, Ku Chye, Enoki Mushroom, White Shimeji Mushroom, Brown Shimeji Mushroom, Leek, Red Chilli, Green Chilli, Sesame Sauce, Jangajji sauce Sauce

Storage: Keep refrigerated between 0°C to 4°C and consume within the expiry date.
Housemade

[Bundle Deal] Boiled Heel Muscle with Tendon Fresh Meal-Kit + Donghak 1957, 375ml

$4500 $5000
Perfect for cozy, lazy nights at home, our exclusive bundle deal features a fresh meal-kit paired with a premium alcohol beverage. Designed to serve two, this meal-kit bundle offers a delightful and convenient dining experience.

This bundle features a delicious Korean-style hotpot dish with tender beef heel muscle and beef tendon, slow-cooked for hours to achieve perfect tenderness. This ready-to-cook meal-kit allows you to enjoy a hearty and flavourful meal in minutes—simply boil everything in a pot and savour the deliciousness.

Pair this hotpot dish with Donghak 1957, a traditional Korean rice wine crafted from fermented rice, yeast, and water, then purified through freeze-filtration and sterilisation. The rich, rice-forward flavour of Donghak 1957 enhances the savoury taste of the hotpot dish, creating a perfect harmony of flavours.
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