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Sinpyeong Brewery

White Lotus Makgeolli (ABV 7%), 375ml

$1500
This makgeolli is crafted using the traditional method of fermenting rice in earthenware, a technique passed down through three generations. Infused with the essence of white lotus, it presents a delicate floral aroma. Initially, you'll taste a refreshing flavour reminiscent of ripe melon flesh, which gradually transitions into a nutty note akin to scorched rice. Overall, its taste is light and mild, complementing a wide range of dishes, particularly pancakes.

Taste Profile

Storage

Keep refrigerated between 0°C to 4°C

Ingredients

Rice, Yeast, Purified Water, Lotus Leaf

About Sinpyeong Brewery

Nestled in the serene Sinpyeong of South Chungcheong Province, Sinpyeong Brewery, established in 1933, holds a rich legacy spanning three generations. From grandfather to father, and from father to son, this esteemed brewery has upheld Korean liquor traditions. Across a century, amidst Korea's evolution, Sinpyeong Brewery stands as a beacon of cultural preservation and innovation, guided by the enduring values of its founders.

Sinpyeong Brewery

White Lotus Makgeolli (ABV 7%), 375ml

$1500
This makgeolli is crafted using the traditional method of fermenting rice in earthenware, a technique passed down through three generations. Infused with the essence of white lotus, it presents a delicate floral aroma. Initially, you'll taste a refreshing flavour reminiscent of ripe melon flesh, which gradually transitions into a nutty note akin to scorched rice. Overall, its taste is light and mild, complementing a wide range of dishes, particularly pancakes.
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