Pickled Garlic Scape, 250g

$1820
This pickled garlic scape is crafted from the stems of cool-type garlic, offering a crunchy and pungent flavour profile. Its clean aftertaste is a result of the meticulous aging process involving persimmon vinegar and fermented cornus fruit extract for over a month, imparting a distinctive crunch to the product.

Ideal as a condiment in fresh kimchi, these pickled garlic scapes enhance the overall flavour experience. Once the garlic is savoured, the remaining brine can be repurposed by blending it with cucumbers, onions, and hot green peppers to create another delightful pickled dish.

About Myeongin Myeongchon

Myeongin Myeongchon (MIMC) products are produced by hand in small-scale workshops using seasonal ingredients by esteemed food masters across South Korea. These masters wholeheartedly dedicate themselves to creating culinary treasures that encapsulate the genuine essence of Korean cuisine.

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Myeongin Myeongchon

Pickled Garlic Scape, 250g

$1820
This pickled garlic scape is crafted from the stems of cool-type garlic, offering a crunchy and pungent flavour profile. Its clean aftertaste is a result of the meticulous aging process involving persimmon vinegar and fermented cornus fruit extract for over a month, imparting a distinctive crunch to the product.

Ideal as a condiment in fresh kimchi, these pickled garlic scapes enhance the overall flavour experience. Once the garlic is savoured, the remaining brine can be repurposed by blending it with cucumbers, onions, and hot green peppers to create another delightful pickled dish.
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