Fresh Korean Burdock 우엉, 460g

Burdock root is a crunchy vegetable often used in Korean cuisine. Its unique earthy and nutty flavour, when softened, makes it an excellent addition to a variety of dishes. Often stir-fried with a touch of sweetness, it transforms into a delightful side dish. You can also mix it with rice to prepare fragrant burdock rice. Additionally, burdock root can be boiled or fried to create a soothing aromatic tea.

Our Korean fresh fruits and vegetables are flown in directly from Korea every week.