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Australian Wagyu MB6-7

Rib Fingers Chilled, 220g

$2554 $2688
The Rib Finger Australian Wagyu MB6-7 is a cut from between the bones of beef ribs, prized for its rich fat and collagen content. While it can be a bit chewy, it delivers tender and succulent strips of meat that resemble fingers, offering a satisfying bite. The marbling and collagen ensure a melt-in-your-mouth experience when cooked properly.

Cooking Recommendation: Perfect for Korean BBQ, this cut is best grilled over medium-high heat. Cook until the fat renders, then enjoy with lettuce wraps, ssamjang, and your favourite banchan (Korean side dishes) for a traditional Korean BBQ experience.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage
Australian Wagyu MB6-7

Rib Fingers Chilled, 220g

$2554 $2688
The Rib Finger Australian Wagyu MB6-7 is a cut from between the bones of beef ribs, prized for its rich fat and collagen content. While it can be a bit chewy, it delivers tender and succulent strips of meat that resemble fingers, offering a satisfying bite. The marbling and collagen ensure a melt-in-your-mouth experience when cooked properly.

Cooking Recommendation: Perfect for Korean BBQ, this cut is best grilled over medium-high heat. Cook until the fat renders, then enjoy with lettuce wraps, ssamjang, and your favourite banchan (Korean side dishes) for a traditional Korean BBQ experience.
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