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Australian Wagyu MB4-5

Hanging Tender Chilled, 220g

$2592 $2880
The Australian Wagyu MB4-5 Hanging Tender is a rare and highly prized cut, yielding just 400-500g per cow. Located close to the short ribs and intestines, it shares flavuor notes with the outside skirt and oyster blade. Renowned for its rich, beefy taste and slightly chewy texture, this cut owes its unique mouthfeel to its delicate connective tissue.

Cooking Recommendation: Best grilled or seared over high heat. This cut pairs beautifully with lettuce wraps, ssamjang, and your favourite banchan (Korean side dishes) for a delicious Korean BBQ experience. 

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Australian Wagyu MB4-5

Hanging Tender Chilled, 220g

$2592 $2880
The Australian Wagyu MB4-5 Hanging Tender is a rare and highly prized cut, yielding just 400-500g per cow. Located close to the short ribs and intestines, it shares flavuor notes with the outside skirt and oyster blade. Renowned for its rich, beefy taste and slightly chewy texture, this cut owes its unique mouthfeel to its delicate connective tissue.

Cooking Recommendation: Best grilled or seared over high heat. This cut pairs beautifully with lettuce wraps, ssamjang, and your favourite banchan (Korean side dishes) for a delicious Korean BBQ experience. 
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