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Australian Wagyu MB4-5

Eye Round Chilled, 300g/500g

$2037 $2144
The Australian Wagyu MB4-5 Eye Round is a lean, tender cut known for its rich, beefy flavour. With minimal marbling, this cut is naturally tender and a healthier option for those looking to reduce fat intake. It's perfect for making family meals or traditional Korean favourites such as beef tartare (yukhoe 육회) and soy-braised beef (jangjorim 장조림). Its lean nature also makes it suitable for children, offering a lighter option.

Cooking Recommendation: Slice thinly for yukhoe (beef tartare) or cut into pieces for jangjorim (soy-braised beef). For jangjorim, simmer the beef in a soy-based broth with garlic, sesame oil, and a touch of sugar to create a salty-sweet dish. This comforting meal pairs perfectly with steamed rice, kimchi, and other banchan (Korean side dishes).

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Australian Wagyu MB4-5

Eye Round Chilled, 300g/500g

From $2037 $2144
The Australian Wagyu MB4-5 Eye Round is a lean, tender cut known for its rich, beefy flavour. With minimal marbling, this cut is naturally tender and a healthier option for those looking to reduce fat intake. It's perfect for making family meals or traditional Korean favourites such as beef tartare (yukhoe 육회) and soy-braised beef (jangjorim 장조림). Its lean nature also makes it suitable for children, offering a lighter option.

Cooking Recommendation: Slice thinly for yukhoe (beef tartare) or cut into pieces for jangjorim (soy-braised beef). For jangjorim, simmer the beef in a soy-based broth with garlic, sesame oil, and a touch of sugar to create a salty-sweet dish. This comforting meal pairs perfectly with steamed rice, kimchi, and other banchan (Korean side dishes).

Weight

  • 300g (+-20g)
  • 500g (+-20g)
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