Myeongin Myeongchon

MIMC Signature Gift Set

$9428
Experience a collection of artisanal Korean delicacies with this thoughtfully curated gift set, showcasing the finest in traditional craftsmanship.

Contents:
- Pickled Garlic Scape (250g): Made from the stems of cool-type garlic, this pickled garlic scape delivers a crunchy, pungent flavour with a clean aftertaste, thanks to a meticulous aging process involving persimmon vinegar and fermented cornus fruit extract. Ideal as a kimchi condiment, it enhances flavour and can be used to create additional pickled dishes with its brine.

- Green Plum Extract (420ml): Crafted from kernel-rich plums cultivated in Jeollanam Province, this extract is aged for over three years to develop a rich, deep flavour. Versatile in use, it enhances seasoned vegetables, soups, stews, and salad dressings, or can be diluted with water, milk, or sparkling water for a refreshing beverage.

- Jeju Fish Sauce (420ml): Produced by traditionally fermenting mackerel with kelp and dried radish in earthenware pots, this fish sauce preserves the unique flavours and nutritional qualities of mackerel. Ideal for seasoning chives, preparing kimchi, and enhancing seaweed soup.

- Stir-Fried Shiitake Mushrooms Red Pepper Paste (250g): This flavourful red pepper paste adds a delightful kick to warm rice, making it a satisfying dish on its own.

Each set is elegantly presented in Myeongin Myeongchon's branded gift box and The Butcher's Dining black bag, making it a sophisticated and thoughtful gift. Perfect for gourmet enthusiasts and those who appreciate high-quality ingredients and artisanal craftsmanship, this gift set adds a touch of elegance to any occasion.
Myeongin Myeongchon

MIMC Signature Gift Set

$9428
Experience a collection of artisanal Korean delicacies with this thoughtfully curated gift set, showcasing the finest in traditional craftsmanship.

Contents:
- Pickled Garlic Scape (250g): Made from the stems of cool-type garlic, this pickled garlic scape delivers a crunchy, pungent flavour with a clean aftertaste, thanks to a meticulous aging process involving persimmon vinegar and fermented cornus fruit extract. Ideal as a kimchi condiment, it enhances flavour and can be used to create additional pickled dishes with its brine.

- Green Plum Extract (420ml): Crafted from kernel-rich plums cultivated in Jeollanam Province, this extract is aged for over three years to develop a rich, deep flavour. Versatile in use, it enhances seasoned vegetables, soups, stews, and salad dressings, or can be diluted with water, milk, or sparkling water for a refreshing beverage.

- Jeju Fish Sauce (420ml): Produced by traditionally fermenting mackerel with kelp and dried radish in earthenware pots, this fish sauce preserves the unique flavours and nutritional qualities of mackerel. Ideal for seasoning chives, preparing kimchi, and enhancing seaweed soup.

- Stir-Fried Shiitake Mushrooms Red Pepper Paste (250g): This flavourful red pepper paste adds a delightful kick to warm rice, making it a satisfying dish on its own.

Each set is elegantly presented in Myeongin Myeongchon's branded gift box and The Butcher's Dining black bag, making it a sophisticated and thoughtful gift. Perfect for gourmet enthusiasts and those who appreciate high-quality ingredients and artisanal craftsmanship, this gift set adds a touch of elegance to any occasion.
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