Myeongin Myeongchon

MIMC Gourmet Gift Set

$10076
Discover a gourmet collection of premium Korean delicacies, meticulously crafted by skilled artisans to blend tradition with quality.

Contents:
- Pickled Garlic Scape (250g): Crafted from cool-type garlic stems, this pickled garlic scape offers a crunchy, pungent flavour with a clean aftertaste, achieved through aging with persimmon vinegar and fermented cornus fruit extract. Perfect as a kimchi condiment or for creating additional pickled dishes using its brine.

- Green Plum Extract (420ml): Crafted from kernel-rich plums cultivated in Jeollanam Province, this extract is aged for over three years to develop a rich, deep flavour. Versatile in use, it enhances seasoned vegetables, soups, stews, and salad dressings, or can be diluted with water, milk, or sparkling water for a refreshing beverage.

- Green Plum Wild Chive Ssamjang (300g): A unique blend of Namgo plum, red pepper paste, and soybean paste, this ssamjang harmonises the sharpness of Cheongyang pepper with the savoury taste of beans and the sweet and sour notes of plums.

- Sunchang Soy Sauce (420ml): Handcrafted through traditional methods, including simmering beans over a wood fire and fermenting in pottery jars, this soy sauce is ideal for seasoning soups and side dishes, reflecting meticulous care and craftsmanship.

Each set is elegantly presented in Myeongin Myeongchon's branded gift box and The Butcher's Dining black bag, making it a sophisticated and thoughtful gift. Perfect for gourmet enthusiasts and those who appreciate high-quality ingredients and artisanal craftsmanship, this gift set adds a touch of elegance to any occasion.
Myeongin Myeongchon

MIMC Gourmet Gift Set

$10076
Discover a gourmet collection of premium Korean delicacies, meticulously crafted by skilled artisans to blend tradition with quality.

Contents:
- Pickled Garlic Scape (250g): Crafted from cool-type garlic stems, this pickled garlic scape offers a crunchy, pungent flavour with a clean aftertaste, achieved through aging with persimmon vinegar and fermented cornus fruit extract. Perfect as a kimchi condiment or for creating additional pickled dishes using its brine.

- Green Plum Extract (420ml): Crafted from kernel-rich plums cultivated in Jeollanam Province, this extract is aged for over three years to develop a rich, deep flavour. Versatile in use, it enhances seasoned vegetables, soups, stews, and salad dressings, or can be diluted with water, milk, or sparkling water for a refreshing beverage.

- Green Plum Wild Chive Ssamjang (300g): A unique blend of Namgo plum, red pepper paste, and soybean paste, this ssamjang harmonises the sharpness of Cheongyang pepper with the savoury taste of beans and the sweet and sour notes of plums.

- Sunchang Soy Sauce (420ml): Handcrafted through traditional methods, including simmering beans over a wood fire and fermenting in pottery jars, this soy sauce is ideal for seasoning soups and side dishes, reflecting meticulous care and craftsmanship.

Each set is elegantly presented in Myeongin Myeongchon's branded gift box and The Butcher's Dining black bag, making it a sophisticated and thoughtful gift. Perfect for gourmet enthusiasts and those who appreciate high-quality ingredients and artisanal craftsmanship, this gift set adds a touch of elegance to any occasion.
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