A brewed soy sauce made with Korean soybeans and carefully fermented to develop a deep color and rich umami flavor. Versatile and well-balanced, it enhances the taste of many dishes such as stir-fries, braised foods, and marinades. Perfect for adding savory depth to everyday cooking.
ORGA Jin Soy Sauce 420ml
$1450
Unit price
[올가] 우리콩 진간장
| 진간장 | 전통간장 | |
|---|---|---|
| 제조방식 | 대두 등의 곡류로 누룩균을 배양한 뒤 발효해요 |
메주를 쑤어 염수에 숙성한 뒤 항아리에서 발효해요 |
| 특징 | 색이 진하고 전통간장보다 감칠맛이 있어 다양한 요리에 쓰기 좋아요 |
색이 연해서 요리색에 영향이 없고, 주로 간을 맞추는데 사용해요 |
Jin Soy Sauce vs. Traditional Soy Sauce
| Jin Soy Sauce | Traditional Soy Sauce | |
|---|---|---|
| Production Method | Made by culturing koji with soybeans and grains, then fermenting the mixture. | Made by soaking fermented soybean blocks (meju) in brine and fermenting them in traditional jars. |
| Features | Darker in color with a rich umami flavor, making it suitable for a wide variety of dishes. | Lighter in color, so it does not affect the color of dishes and is mainly used for seasoning. |
ORGA Jin Soy Sauce 420ml is backordered and will ship as soon as it is back in stock.
ORGA Jin Soy Sauce 420ml is backordered and will ship as soon as it is back in stock.

