MIMC Red Yeast Hand-Pulled Noodles, 200g

Crafted by a culinary expert using 100% wheat flour, these noodles undergo eight rounds of meticulous hand-stretching and are then dried for a duration of 28 hours. Despite their substantial thickness, the noodles maintain a remarkable absence of any floury residue. This results in a noodle variety that preserves its inherent bounce and tenderness.