Castella Rice Cake Ball, 200g

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Baodam Castella Rice Cake Balls – Soft, Sweet, and Delightfully Chewy

Baodam’s Castella Rice Cake Balls are a perfect fusion of Japanese-style castella sponge cake and traditional Korean rice cake (tteok). Each bite offers a soft, fluffy texture with a subtle sweetness, wrapped in a chewy rice cake layer for a delightful contrast.

These bite-sized treats are perfect for snacking, sharing with friends, or as a special dessert that brings together the best of two beloved cultures.

✔ Made with high-quality ingredients for a premium taste
✔ A unique blend of soft castella and chewy rice cake

Serving Instructions
1. For the best flavor and texture, please allow the rice cake to thaw naturally at room temperature for at least 2 hours before serving.

2. If you prefer it warm, heat briefly in the microwave for 10–15 seconds.

3. Refrigerator thawing is not recommended.

⚠️ Once thawed, do not refreeze. Refreezing after thawing is not possible