Fast Fermented Bean Paste, 100g

Made from locally grown soybeans in Yangpyeong, renowned for its pristine water, harvested once a year on the first month of the lunar calendar. This cheonggukjang utilises farm-grown beans naturally fermented in a traditional manner with rice straw. Following a secret royal cuisine recipe, the fermentation process occurs in a specialised chamber that controls temperature and humidity without artificial bacteria or chemical additives.