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USDA Choice

Short Ribs for Galbijjim Frozen, 950g

$7800
These Beef Short Ribs for Galbijjim are cut to a 2-3cm thickness with the bone in, making them the perfect choice for making the traditional Korean braised short ribs dish, galbijjim 갈비찜.

Cooking Recommendation: To make galbijjim, blanch the short ribs in boiling water to remove impurities. Then, braise them in a mixture of soy sauce, garlic, sesame oil, sugar, and Korean pear, along with vegetables such as onions, carrots, and mushrooms. Simmer for 1.5 to 2 hours until the ribs are tender and the sauce has thickened. Serve with steamed rice for a comforting meal.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep frozen below -18°C and consume within three months from delivery date

USDA Choice

Short Ribs for Galbijjim Frozen, 950g

$7800
These Beef Short Ribs for Galbijjim are cut to a 2-3cm thickness with the bone in, making them the perfect choice for making the traditional Korean braised short ribs dish, galbijjim 갈비찜.

Cooking Recommendation: To make galbijjim, blanch the short ribs in boiling water to remove impurities. Then, braise them in a mixture of soy sauce, garlic, sesame oil, sugar, and Korean pear, along with vegetables such as onions, carrots, and mushrooms. Simmer for 1.5 to 2 hours until the ribs are tender and the sauce has thickened. Serve with steamed rice for a comforting meal.
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