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ESP Duroc

Pork Jowl Chilled, 280g

$2010
These Spanish Chestnut-fed Duroc Pork Jowl slices are a premium choice for Korean BBQ. Taken from the flavorful jowl area, this cut offers a perfect balance of rich, tender, and juicy texture. Thanks to the chestnut-fed diet, the pork delivers a clean taste with a naturally reduced odour compared to conventional pork.

Cooking Recommendation: Lightly season with salt and pepper, then grill until crispy and golden on both sides. Pair with fresh vegetables, your favourite banchan (Korean side dishes), or roasted garlic for a delicious and satisfying meal.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

ESP Duroc

Pork Jowl Chilled, 280g

$2010
These Spanish Chestnut-fed Duroc Pork Jowl slices are a premium choice for Korean BBQ. Taken from the flavorful jowl area, this cut offers a perfect balance of rich, tender, and juicy texture. Thanks to the chestnut-fed diet, the pork delivers a clean taste with a naturally reduced odour compared to conventional pork.

Cooking Recommendation: Lightly season with salt and pepper, then grill until crispy and golden on both sides. Pair with fresh vegetables, your favourite banchan (Korean side dishes), or roasted garlic for a delicious and satisfying meal.
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