Heel Muscle Chilled, 330g

[아롱사태]

Cut from the beef round just above the hindshank, the USDA Choice Beef Heel Muscle is a lean, flavourful cut prized for its suitability in slow-cooked dishes. Its firm texture softens beautifully during stewing or braising, making it a go-to choice for hearty, comforting meals.

Cooking Recommendation: Prepare a hearty heel muscle stew by simmering thinly sliced heel muscle until tender, then adding vegetables like chives and mushrooms for a wholesome broth. This dish is especially comforting on rainy days, pairing perfectly with steamed rice.