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Australian Wagyu MB4-5

Flap Tail Chilled, 210g

$3220
The Australian Wagyu MB4-5 Flap Tail is a tender cut from the cow's shoulder, renowned for its marbling and juiciness. This thin, versatile slices make it particularly well-suited for Korean BBQ grilling, where the marbling enhances the flavour as it cooks over high heat.

Cooking Recommendation: Grill on a hot plate or over charcoal to medium or higher doneness. Serve wrapped in lettuce with garlic, ssamjang, and banchan (Korean side dishes) for a classic Korean BBQ experience.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Australian Wagyu MB4-5

Flap Tail Chilled, 210g

$3220
The Australian Wagyu MB4-5 Flap Tail is a tender cut from the cow's shoulder, renowned for its marbling and juiciness. This thin, versatile slices make it particularly well-suited for Korean BBQ grilling, where the marbling enhances the flavour as it cooks over high heat.

Cooking Recommendation: Grill on a hot plate or over charcoal to medium or higher doneness. Serve wrapped in lettuce with garlic, ssamjang, and banchan (Korean side dishes) for a classic Korean BBQ experience.
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