Australian Wagyu MB4-5

Eye Round for Pancake Chilled, 250g

$1800
[육전용 홍두깨살 (슬라이스)]
This Eye Round for Pancake is thinly sliced and lean, making it perfect for crafting yukjeon 육전, a beloved Korean beef pancake dish. With minimal fat, the beef offers a tender bite and rich flavour, ideal for creating crispy, golden-brown slices coated in a light flour and egg batter. The slices cook quickly in a skillet, ensuring a delicious meal in minutes. 

Cooking Recommendation: To make yukjeon, heat a skillet over medium-low and add a bit of oil. Season the beef slices with salt and pepper, then coat them in flour and dip them in beaten eggs. Cook each slice in the skillet for 1-2 minutes per side until golden brown. Serve with a simple dipping sauce or a refreshing Korean green onion salad for a delicious meal.

Due to the nature of our products, there may be a ±20g weight variation between your order and the actual item received.

Meat Guide

Storage

Keep refrigerated between 0°C to 4°C and consume within the expiry date

Australian Wagyu MB4-5

Eye Round for Pancake Chilled, 250g

$1800
[육전용 홍두깨살 (슬라이스)]
This Eye Round for Pancake is thinly sliced and lean, making it perfect for crafting yukjeon 육전, a beloved Korean beef pancake dish. With minimal fat, the beef offers a tender bite and rich flavour, ideal for creating crispy, golden-brown slices coated in a light flour and egg batter. The slices cook quickly in a skillet, ensuring a delicious meal in minutes. 

Cooking Recommendation: To make yukjeon, heat a skillet over medium-low and add a bit of oil. Season the beef slices with salt and pepper, then coat them in flour and dip them in beaten eggs. Cook each slice in the skillet for 1-2 minutes per side until golden brown. Serve with a simple dipping sauce or a refreshing Korean green onion salad for a delicious meal.
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